Orange Sec Aperitif Dry Summer Socialising Party Starter Lunch with Friends VEGAN EGG FREE NUT FREE Delightfully refreshing with a hint of orange and a slice of cucumber, legend has it that the Bianco Spritz was the favoured beverage of the 1st Cavalry Regiment. This was before horses had been invented, so they had plenty of spare time on their ... GLUTEN FREE DAIRY FREE Lyres_Bianco_Spritz.pdf non-alcoholic triple sec, non-alcoholic vermouth, tonic water 0002 54.3 aperitif 30 ml Lyre's Orange Sec, 30 ml Lyre's Apéritif Dry, 90 ml Premium Bottled Mediterranean Tonic, 1 Thin Cucumber Slice, 2 Lemon Slices italian Add all ingredients in glass. Stir, fill with fresh cubed ice. 0002 Romantic/Valentines Bridal Shower Wedding Baby Shower 4th of July Lemon Cucumber Mint Tonic Water Non-Alcoholic Ultra low calorie Spritz Lyre's Bianco Spritz VEGAN EGG FREE NUT FREE GLUTEN FREE DAIRY FREE Delightfully refreshing with a hint of orange and a slice of cucumber, legend has it that the Bianco Spritz was the favoured beverage of the 1st Cavalry Regiment. This was before horses had been invented, so they had plenty of spare time on their ... Go to recipe
EGG FREE Dry London Spirit Sophisticated Style Lunch with Friends Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds. DAIRY FREE NUT FREE Shake hard briefly, fine strain 0002 English GLUTEN FREE non-alcoholic gin, elderflower cordial, lime, mint tea syrup, basil aperitif VEGAN Lyres_Basil_Gimlet.pdf 0002 45mL Lyre's Dry London Spirit, 10mL premium elderflower cordial, 20mL mint tea syrup, 30mL lime juice, 2-3 drops peach bitters, 6-8 fresh basil leaves 62 Out to Impress Baby Shower St Patrick's Day Halloween Romantic/Valentines Mint Bitters Non-Alcoholic Summer Socialising Featured Featured Lyre's Basil Gimlet EGG FREE DAIRY FREE NUT FREE GLUTEN FREE VEGAN Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds. Go to recipe