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NON-ALCOHOLIC COCKTAIL RECIPES

Whether sweet, sour or bitter, these chic concoctions are delicious, easy non-alcoholic drinks for various occasions.

  • Non-Alcoholic Amaretto Sour Recipe | Lyre's Amaretti

    Lyre's Amaretti Sour

    VEGAN
    EGG FREE
    NUT FREE
    GLUTEN FREE
    DAIRY FREE
    WHEAT FREE

    This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward.

  • Non-Alcoholic Bush Bird Mocktail Recipe | Lyre's

    Lyre's Bush Bird

    GLUTEN FREE
    DAIRY FREE
    NUT FREE
    EGG FREE
    VEGAN

    This seductive and elegant full-flavoured cocktail brings generosity and balance to the mid-palate. With the enhanced flavoursome notes of caramel, fudge, blood orange, caramel and fig, it'll bring a rich mouthful of tastes.

  • Non-Alcoholic Whiskey Sour Spirit Recipe

    Lyre’s Whiskey Sour

    VEGAN
    EGG FREE
    NUT FREE
    GLUTEN FREE
    DAIRY FREE
    WHEAT FREE

    This is a concoction for those who like things a little sour, but always with a cherry on top.

  • Non-Alcoholic Orchard Fizz Mocktail Recipe

    Lyre's Orchard Fizz

    GLUTEN FREE
    DAIRY FREE
    NUT FREE
    VEGAN
    EGG FREE

    This cocktail is the essence of Summer. The splendid combination of London Dry Spirit, Amaretti and Lyre's Aperitif Dry is like biting into a fresh, crisp Granny Smith. Delicious!

  • Non-Alcoholic Jungle Bird Mocktail Recipe

    Lyre's Jungle Bird

    EGG FREE
    NUT FREE
    DAIRY FREE
    VEGAN
    GLUTEN FREE

    Like the Dove I met in Florence with dreams of seeing America. He made it as far as Portugal before his life was cut wistfully short by a particularly spotless window. A toast to my favourite aperitif and my would be Americano.

  • Non-Alcoholic Sazerac Mocktail Recipe

    Lyre's Sazerac

    VEGAN
    EGG FREE
    NUT FREE
    GLUTEN FREE
    DAIRY FREE

    Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.

Fin.

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