Take a mule and mojito with a good slug of Lyre's Dry London Spirit and you'll end up with the Gin Gin Mule. This modern classic was created in NYC's Pegu Club and it's a snappy, delicious highball so refreshing its truly memorable. The ingredients are also in the title, gin and gin(ger). See what Audrey did there?
Add ingredients to glass, fill with ice, stir.
Plump mint sprig, lime wedge
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