Name: Lyre's Festive Brûlée | Lyre's Spirit Co
Ingredients: 50 ml Lyre's American Malt; 20 ml Clove syrup; 40 ml Cranberry juice; 25 ml Lemon juice; Egg white or alternative foamer; Garnish: Brûlée and Cranberry

lyresspiritco

Writer and expert2 months ago

Indulgent festive cocktails don’t need alcohol to be worthy of a celebration. American Malt brings the flavour of vanilla and toasted nuts with herbal notes. Father Christmas approved!

Glass:

Cocktail coupette

Ingredients

50 ml Lyre's American Malt
20 ml Clove syrup
40 ml Cranberry juice
25 ml Lemon juice
Egg white or alternative foamer
Garnish: Brûlée and Cranberry

For the clove syrup:

Get a pan filled with 250mL of water and 250mL of white sugar. Add 125mL of cloves. Heat on low/mid for 15 mins. Strain out solids after the syrup has cooled down.

Instructions

Dry shake all the ingredients briefly.

Add ice, shake hard and fine strain into a chilled glass.

Feeling adventurous? Top with brûlée using sugar, a kitchen blow torch and bar spoon (Put spoon into a mug of cold water after to make cleaning easy).

Serve.

Thank you to @ed_tales for this festive treat

lyresspiritco

Writer and expert