lyresspiritco
Writer and expert1 month ago
Craving something cosy and decadent? Meet your new favourite – a non-alcoholic cocktail that’s the perfect mix of bold espresso, smooth Lyre's American Malt, and luscious caramel and chocolate sauce. With a hint of cinnamon and creamy frothed milk, this drink is like a hug in a glass, but without the alcohol.
Glass:
Rocks Glass
Ingredients
- 20 ml Lyre's American Malt
- 45 ml fresh espresso
- 15 ml caramel sauce
- 15 ml chocolate sauce
- 1/4 tsp cinnamon powder
- 120 ml frothed milk
- Garnish: cocoa powder and cinnamon stick
Instructions
1.
Combine all ingredients except milk and stir.
2.
Pour over ice.
3.
Top with frothed milk
4.
Serve.
Thank you to @melccorpuz for the recipe
lyresspiritco
Writer and expert
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