Description
- A true Venitian knows that Tiramisu is a dish best served cold. This spin on Nonna's classic is no exception.
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INGREDIENTS
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180mL strong black coffee (preferably espresso)40g caster sugar500g mascarpone450mL thickened cream1/2 teaspoon vanilla extract20g icing sugar50g good quality dark chocolate cocoa powder for dustingApproximately 30 x Savoiardi sponge finger biscuitsFor this recipe you will need a rectangular baking dish approximately 25cm x 30cm