null

Cookies help our site work better for you by remembering your settings, improving social media features & personalising offers. Simply hit accept or if you would prefer to choose the type of cookies you’re happy for us to use, you can change them at any time in your browser settings. Learn more

Lyre's Maple Coffee Cocktail

VEGAN
NUT FREE
GLUTEN FREE
<p><i></i></p><ul> <li> With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.<br> </li> <li> <h3>INGREDIENTS</h3> </li> <li> <div><div>75 ml Lyre's American Malt</div><div>120 ml Hot Brewed Coffee</div><div>7.5 ml Premium Maple Syrup</div><div>90 ml Whipped Cream</div><span style="font-weight: bold;"><h3>Method:</h3></span><div>Combine maple syrup, American Malt and a splash of coffee.&nbsp;</div><div>Stir to dissolve maple. Add remaining ingredients.</div><div>Top with Whipped Cream.</div><span style="font-weight: bold;"><h3>Glass:</h3></span>Irish Coffee Mug<br><span style="font-weight: bold;"><h3>Garnish:</h3></span>Grated Orange Zest</div> <li> </ul>

Description

  • With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
  • INGREDIENTS

  • 75 ml Lyre's American Malt
    120 ml Hot Brewed Coffee
    7.5 ml Premium Maple Syrup
    90 ml Whipped Cream

    Method:

    Combine maple syrup, American Malt and a splash of coffee. 
    Stir to dissolve maple. Add remaining ingredients.
    Top with Whipped Cream.

    Glass:

    Irish Coffee Mug

    Garnish:

    Grated Orange Zest