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Lyre's Maple Coffee Cocktail

NUT FREE
GLUTEN FREE
<p>&nbsp;</p> <ul> <li>With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.</li> <li>&nbsp;</li> <li><b>INGREDIENTS</b></li> <li> <div>75mL Lyre's American Malt</div> <div>120mL hot brewed coffee</div> <div>7.5mL premium maple syrup</div> <div>90mL whipped cream</div> <div>&nbsp;</div> </li> <li><span class="s1"></span><strong>Method: </strong>Combine maple syrup, American Malt and a splash of coffee.&nbsp; Stir to dissolve maple. Add remaining ingredients. Top with Whipped Cream.</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Glass: </strong>Irish Coffee Mug</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Garnish: </strong>Grated Orange Zest</li> <li>&nbsp;</li> </ul>

Description

 

  • With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
  •  
  • INGREDIENTS
  • 75mL Lyre's American Malt
    120mL hot brewed coffee
    7.5mL premium maple syrup
    90mL whipped cream
     
  • Method: Combine maple syrup, American Malt and a splash of coffee.  Stir to dissolve maple. Add remaining ingredients. Top with Whipped Cream.
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  • Glass: Irish Coffee Mug
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  • Garnish: Grated Orange Zest
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