Lyre’s Cranberry and Sage Martini

Cranberry juice and sage simple syrup make it festive, while the combination of Lyre's Dry London Spirit and Lyre's Apéritif Rosso make it a true sweet martini.

Glass:

• Martini Glass

Ingredients:

• 45mL Lyre's Dry London Spirit
• 30mL Lyre's Apéritif Rosso
• 70mL cranberry juice
• 30mL sage simple syrup (see below)
• Garnish: cranberries and sage

To make sage simple syrup:

• 1/2 cup sugar
• 1/2 cup water
• 8-10 sage leaves

In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Once dissolved, add the fresh sage leaves. Steep for 10-15 minutes over low heat. Cool. When room temperature, strain to remove sage leaves. Transfer to a bottle or jar. Store in refrigerator for up to two weeks.

Instructions:

1. Shake ingredients with ice until chilled.
2. Strain.
3. Garnish.
4. Serve.

Thanks @goodness23_ for the festive inspiration

FOR A LOW-PROOF OPTION, REPLACE 30ML OF DRY LONDON SPIRIT WITH 30ML GIN OF YOUR CHOICE