lyresspiritco
Writer and expert3 months ago
With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
Glass:
Irish coffee mug
Ingredients
- 75 ml Lyre's American Malt
- 120 ml hot brewed coffee
- 7.5 ml premium maple syrup
- 90 ml whipped cream
- 6 fresh pineapple chunks
- Garnish: grated orange zest
Instructions
1.
Combine all ingredients, stir.
2.
Top with whipped cream.
3.
Serve.
lyresspiritco
Writer and expert
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