lyresspiritco
Writer and expert7 months ago
Embark on a journey of spirited refreshment with Lyre's Mint Julep recipe, where the zesty kick of mint dances harmoniously with our non-alcoholic elixirs, promising a sip of pure joy and a whirlwind of flavor-filled fun!
Glass:
Old fashioned
Ingredients
- 60 ml Lyre's American Malt
- 10 ml white sugar syrup (1:1)
- 8 mint leaves
- 2 dashes of aromatic bitters
- Garnish: Mint Sprig
Instructions
1.
Place the mint leaves and simple syrup into a julep cup, collins glass, or double old-fashioned glass.
2.
Add the Lyre’s American Malt.
3.
Fill the glass with crushed ice and stir well until the glass becomes frosty.
4.
Serve.
lyresspiritco
Writer and expert
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