lyresspiritco
Writer and expert6 days ago

For a decadent chocolate-coffee fusion, blend Lyre’s Coffee Originale, Dark Cane Spirit, and chocolate syrup. The deep caramel notes of Dark Cane add an extra layer of indulgence, making this a must-try for mocha lovers.
Glass:
Cocktail coupette
Ingredients
40mL premium cold drip or fresh espresso (cooled)
15mL premium chocolate syrup
Garnish: coffee bean float
Instructions:
Dry shake, 1/2 fill shaker with ice, shake hard briefly, fine strain.
FOR A LOWER ALCOHOL OPTION, REPLACE 15ML OF DARK CANE SPIRIT WITH 15ML DARK RUM OR VODKA OF YOUR CHOICE.
lyresspiritco
Writer and expert
