lyresspiritco
Writer and expert4 days ago
Created at Trader Vic's, the Great Granddaddy of Tiki Bars - the Mai Tai is the rum-based, fruity favourite of hornswogglers, deck swabbers and scurvy dogs from all four corners of the globe.
Glass:
Old Fashioned
Ingredients
- 30 mL Lyre's Dark Cane Spirit
- 30 mL Lyre's White Cane Spirit
- 30 mL Lyre's Orange Sec
- 30 mL fresh lime juice
- 7.5 mL premium almond syrup
- 7.5 mL white sugar syrup (1:1)
- Garnish: lime wedge, plump mint spring
Instructions
1.
Shake briefly.
2.
Strain into glass.
3.
Top with fresh ice.
4.
Serve.
*FOR A LOWER ALCOHOL OPTION, REPLACE DARK OR WHITE CANE SPIRIT WITH 30ML OF DARK RUM OR WHITE RUM OF YOUR CHOICE
lyresspiritco
Writer and expert
