lyresspiritco
Writer and expert1 month ago
Meet your new favourite autumn sip. This non-alcoholic twist on a classic mule combines the crisp taste of apple cider with the zing of ginger beer and a dash of lime for a refreshingly bold experience. Lyre's White Cane Spirit brings a fresh, balanced base, while a hint of pomegranate and cinnamon adds a seasonal touch. Perfectly served in a copper mug, this cocktail is as delicious as it is cozy – just the thing to enjoy as the leaves turn.
Glass:
Copper Moscow Mule mug
Ingredients
- 45 ml Lyre's White Cane Spirit
- 85 ml ginger beer
- 55 ml apple cider (cloudy apple juice)
- 15 ml white sugar syrup (1:1)
- 15 ml lime juice, freshly squeezed
- Garnish: pomegranate and cinnamon sticks
Instructions
1.
Combined all ingredients.
2.
Shake with ice.
3.
Pour over crushed ice.
4.
Serve.
Thank you @olyanovaphotographer for mixing it up
lyresspiritco
Writer and expert
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